INGREDIENTS:-
chana dal-1 or 2 cups
onion-1(chopped finely)
green chillies-2 (chopped finely)
coriander-1/4 bunch
curry leaves-6or 7
salt-as per taste
turmeric pwd-1/2 tsp
chilly pwd-3/4 tsp
ginger garlic paste-1/2 tsp
garam masala pwd-1/2 tsp
oil-for deep fry
PROCESS:-
1.Soak the chana dal in water for 2 or 3 hrs.
2.Then drain the water n grind in to a coarse paste in a mixer.
3.Cut onions,green chillies n coriander n keep aside.
4.Now take grinded chana dal in a bowl n mix all the ingredients.
Tuesday, October 27, 2009
MASALA VADA
Posted by PADMA INTI at 3:25:00 PM 0 comments
Labels: Snacks
Friday, October 9, 2009
TOMATO MASALA UTTAPAM
Its one of the instant breakfast that we can get ready in about 1o mins.Its very easy n tasty recipe too....
INGREDIENTS:-
Rice flour/Biyyam pindi- 3tsp
maida/all purpose flour-3tsp
senaga pindi or besan-1 tsp
onion-1
Tomato-1
green chillies-2
coriander/cilantro-handful
ginger-1/2 inch piece
jeera-1 tsp
curry leaves powder(karvepaku podi)-1 tsp (optional)
salt
oil
PROCESS:-
1.cut onions ,tomatoes, coriander ,ginger n green chillies into small pieces as shown here.
2. Now add all the above ingredients including riceflour,besan,maida , jeera n salt except oil with enough water to make it into a dosa batter consistency.
3.Now ,heat the pan n spread the mix on the pan like a dosa n put sum oil on the sides..
SERVE IT WITH PEANUT CHUTNEY .TASTES VERY DELICIOUS.
Posted by PADMA INTI at 3:50:00 PM 0 comments
Labels: Breakfast
Tuesday, October 6, 2009
CARROT MUFFINS
INGREDIENTS :-
raisins-1/2 cup
cashews-1/2 cup
warm water-2 cups
all-purpose flour/maida -2 cups
baking powder -1 tsp
salt-3/4 tsp
ground cinnamon/dalchina-1 tsp
eggs -4
vegetable oil
sugar-3/4 cup/as per taste
carrots-3
PROCESS:-
1.First grate the carrots and keep aside.
2.Then beat together eggs,sugar and water.
6.Take the muffin pan/cup cake pan and grease the bottom with butter/oil and fill the cup cakes till 3/4 only and not completely.(BECAUSE THEY HAVE THE TENDENCY TO RAISE )And sprinkle the rest of the raisins and cashews on the top.
8.Let it rest for 10 mins.Then remove muffins from the pan n enjoy!!!!!
U WILL SEE CHILDREN WILL LOVE TO EAT THIS CARROT MUFFINS
Posted by PADMA INTI at 9:22:00 AM 0 comments
Labels: Breads n cakes.