TASTY PUNUKULU

INGREDIENTS:-

idli batter/idli pindi-2 cups
onions-1
green chillies-2
maida/all purpose flour-3 tsp
curry leaves/karve paku-a few
salt-to taste
oil-for deep fry

PROCESS:-

1.Cut onions,green chillies and curry leaves into small pieces.

3.Heat the oil in pan.Then take the batter in to small rounds and put them in the hot oil.

4.Fry them till they turn light golden brown colour.

5.Take them onto a paper towel to drain out excess oil.

SERVE HOT WITH PEANUT/TOMATO CHUTNEY...TASTES SUPERB.

ALOO BREAD BONDA

INGREDIENTS:-

Aloo-3 (boiled n skin peeled off n mash it )
onions- 1 (cut into small pieces)
green peas-1/2 cup(boiled)
green chillies-2
gingergarlic paste-3/4 th tsp
turmeric pwd-1/4 tsp
chilly pwd-1/2 tsp
garam masala -1 tsp
salt -as per taste
coriander- handful
bread-7 or 8 slices
oil- for deep fry

FOR SEASONING:-
mustard seeds
jeera
curry leaves

PROCESS:-

1.First we should prepare the curry for bondas.For that add oil in a pan ,then add mustard seeds,jeera n curry leaves .
2.Now add onions ,green chillies n fry til golden brown .
3.Den add ginger garlic paste n fry 4 sum time
4.Now add turmeric pwd,chilly n garam masala pwds n saute well
5.den add mashed alu n green peas n fry 4 sum time

6.Atlast add coriander

Now the curry is ready..mix it well n let it cool 4 sum time.Now make small balls with the curry .

Now take the bread n dip it in water or milk n keep the aloo balls in between the bread n make it like bondas(round balls). In between keep the oil on the pan 4 deep frying.

Now when bondas r ready ,deep fry in oil til light golden brown color.It hardly takes only 1 or 2 mins bcoz the bread gets fried very soon.

Now the crispy bread bondas r ready 2 eat.

SERVE WITH TOMATO KETCH UP........

GUVAR/GORCHIKKUDUKAYA/CLUSTER BEANS FRY

INGREDIENTS:-

guvar/cluster beans/gorchikkudukaya-1 lb (cut into small pieces)
red chillies-3 (u can increase according to ur taste)
jeera/cumin seeds-1/2 tsp
garlic cloves/vellulipayalu-4
salt-as per taste
turmeric pwd-1/4 tsp
grated coconut(fresh/frozen)-3 tsp
peanut powder-2 tsp
oil-2 tsp

PROCESS:-

1.Clean and cut guvar and boil it with enough water in a pan with some salt and turmeric pwd for about 20 mins.

2.Take red chillies,cumin and garlic cloves in a mixer/blender and make it into a paste.

3.Keep the paste aside.

4.Heat a pan, add oil and fry the grinded paste for about 2 mins.(Make sure that that it doesn't get burnt).

5.Now add the boiled cluster beans and fry for about 20-25 mins/ till they become soft.

6.Now add enough salt,peanut powder and grated coconut and mix well and switch off the flame and serve

SERVE WITH HOT RICE AND TASTY SAMBHAR BY SIDE.....

POTLAKAYA PERUGU PACHADI

INGREDIENTS:-

potlakaya/snake gourd-1
green chillies-3 to 4
curd-4 to 5 tsp
ginger-1 inch
salt-to taste
turmeric pwd-1/4 tsp

FOR SEASONING:-

mustard seeds/aavalu-3/4 tsp
jeera/cumin seeds-1/2 tsp
menthulu/fenu greek seeds-1/2 tsp
curry leaves- a few
oil-2 or 3 tsp

PROCESS:-

1.Peel off the skin of snake gourd and chop into small pieces.
2.Heat a pan ,add oil and fry green chillies and keep aside. In the same pan,add the oil and do the seasoning.

3.Then add chopped snake gourd pieces ,turmeric pwd and fry till the pieces turn soft and keep aside.

4.Mean while,in a mixer grind green chillies and ginger and keep aside.
5.Now take curd in a bowl and beat it well.

6.To that add grinded ginger-green chillies paste,salt and mix well.

7.Now to that add the fried snake gourd piecesn mix well.

8.Mix it well ,check for salt and then serve.

SERVE IT WITH HOT RICE.TASTES AWESOME...