INGREDIENTS:-
guvar/cluster beans/gorchikkudukaya-1 lb (cut into small pieces)
red chillies-3 (u can increase according to ur taste)
jeera/cumin seeds-1/2 tsp
garlic cloves/vellulipayalu-4
salt-as per taste
turmeric pwd-1/4 tsp
grated coconut(fresh/frozen)-3 tsp
peanut powder-2 tsp
oil-2 tsp
PROCESS:-
1.Clean and cut guvar and boil it with enough water in a pan with some salt and turmeric pwd for about 20 mins.
2.Take red chillies,cumin and garlic cloves in a mixer/blender and make it into a paste.
3.Keep the paste aside.
4.Heat a pan, add oil and fry the grinded paste for about 2 mins.(Make sure that that it doesn't get burnt).
5.Now add the boiled cluster beans and fry for about 20-25 mins/ till they become soft.
6.Now add enough salt,peanut powder and grated coconut and mix well and switch off the flame and serve
SERVE WITH HOT RICE AND TASTY SAMBHAR BY SIDE.....
0 comments:
Post a Comment