CARROT MUFFINS

INGREDIENTS :-

raisins-1/2 cup
cashews-1/2 cup
warm water-2 cups
all-purpose flour/maida -2 cups
baking powder -1 tsp
salt-3/4 tsp
ground cinnamon/dalchina-1 tsp
eggs -4
vegetable oil
sugar-3/4 cup/as per taste
carrots-3

PROCESS:-

1.First grate the carrots and keep aside.

2.Then beat together eggs,sugar and water.

3.Then to that add all purpose flour and mix it well.Then add ground cinnamon pwd.

4.Now to that add the grated carrots and mix it well.

5.Now add half of the raisins and cashews.

6.Take the muffin pan/cup cake pan and grease the bottom with butter/oil and fill the cup cakes till 3/4 only and not completely.(BECAUSE THEY HAVE THE TENDENCY TO RAISE )And sprinkle the rest of the raisins and cashews on the top.

7.Preheat the oven to 350 F or 180 C for about 10-15 mins.Then place the muffins in the oven and bake them for about 20-30 mins/till the tooth pick inserted in to the muffin comes out clean without anything sticking to it.

8.Let it rest for 10 mins.Then remove muffins from the pan n enjoy!!!!!
U WILL SEE CHILDREN WILL LOVE TO EAT THIS CARROT MUFFINS