MASALA VADA

INGREDIENTS:-
chana dal-1 or 2 cups
onion-1(chopped finely)
green chillies-2 (chopped finely)
coriander-1/4 bunch
curry leaves-6or 7
salt-as per taste
turmeric pwd-1/2 tsp
chilly pwd-3/4 tsp
ginger garlic paste-1/2 tsp
garam masala pwd-1/2 tsp
oil-for deep fry

PROCESS:-

1.Soak the chana dal in water for 2 or 3 hrs.
2.Then drain the water n grind in to a coarse paste in a mixer.
3.Cut onions,green chillies n coriander n keep aside.

4.Now take grinded chana dal in a bowl n mix all the ingredients.

5.Now take small amounts of grinded chana dal n make them like small vada on a polythene cover(so that they dont stick) n fry it in oil til golden brown color.

6.Now take them on to a tissue paper to drain out excess oil.

SERVE THEM HOT WITH TOMATO KETCHUP OR WITH GREEN CHUTNEY N KIDS WILL LOVE 2 EAT THESE VADAS....................