TASTY PUNUKULU

INGREDIENTS:-

idli batter/idli pindi-2 cups
onions-1
green chillies-2
maida/all purpose flour-3 tsp
curry leaves/karve paku-a few
salt-to taste
oil-for deep fry

PROCESS:-

1.Cut onions,green chillies and curry leaves into small pieces.

3.Heat the oil in pan.Then take the batter in to small rounds and put them in the hot oil.

4.Fry them till they turn light golden brown colour.

5.Take them onto a paper towel to drain out excess oil.

SERVE HOT WITH PEANUT/TOMATO CHUTNEY...TASTES SUPERB.