ANDHRA SPL CHICKEN CURRY

INGREDIENTS:-

Chicken -2 lbs
onions- 3
tomatoes-1
green chillies-3-4
cloves-3
elachi -2
cinnamon-small stick
cashews-2/3 tsp
curry leaves
ginger garlic paste-1 tsp
oil- 3tsp
coconut (fresh /frozen)- 1 cup
poppy seeds/gasa gasalu-2 tsp
garam masala pwd- 3 tsp
coriander - for garnishing

FOR MARINADE:-

turmeric pwd-1/2 tsp
chilly pwd-2-3 tsp
salt -to taste
ginger garlic paste-1tsp
oil-1 tsp
garam masala- 1tsp

PROCESS:-

1. Cut n clean the chicken properly.Now take a bowl add 1 tsp oil,salt,ginger garlic paste, chilly ,turmeric pwd n garam masala n mix well .To dat add chicken pieces n mix well n set it aside.
2. Cut onions ,tomatoes n green chillies into pieces
3. Make a paste of coconut n poppy seeds with little water n keep aside.

4.Now take a pan ,add oil n den put sum cloves,cardamom,cinnamon n fry for a min.Den add cashews n curry leaves n fry for a sec.Now add ginger garlic paste n fry for a min n den add onions n green chillies n fry till onions turn golden brown.

5.Now add tomatoes n let dem cook for 5 mins.Add salt n turmeric pwd.



6.Now add the marinade n let it cook for 15-20 mins
THE WATER AUTO MATICALLY OSES OUT FROM CHICKEN SO WE NEED NOT ADD MUCH WATER IN CHICKEN CURRY
7.Den add chilly pwd, n sum water n let it cooks til the chicken becomes soft n water evaporates.
8.Atlast add garam masala n coriander n saute for 5mins n switch of the flame .




SERVE WITH HOT RICE /DUM BIRYANI WITH ONIONS

EGG CUBES CURRY/EGG PANEER CURRY.

Egg cubes curry is a recipe in which egg cubes look similar to the paneer n kids will love to eat this curry.It goes well with rice or rotis n is very tasty .

INGREDIENTS:-

Eggs-3
onions-1
tomato 1/2
green chillies-3
turmeric pwd- 1/2 tsp
chilly pwd-1 tsp
dhaniya /coriander pwd-2 tsp
cumin pwd-1/2 tsp
coriander- handful
cumin seed/jeera-1/2 tsp
mustard seeds- 1/2 tsp
curry leaves-few
ginger garlic pastr-1 tsp
milk-1 n 1/2 cup
oil-2 tsp
salt- to taste
orange food color-1/2 drops(optional)

PROCESS:-
1.In a bowl,apply sum oil to it n den add take chilly ,turmeric,cumin,dhaniya pwds,salt n sum jeera seeds n mix it well.now take eggs n mix them with that n beat welln keep aside
2.Take a pressure cooker ,pour sum water n place the bowl in dat n pressur cook it for 15-20 mins without the whistle.


3.After its done cut those eggs in to small cubes as shown here.

4.Cut onions ,tomatoes n green chillies n keep aside.

5.Heat a pan ,add oil n den add cumin ,mustard seeds n curry leaves n let dem splutter.Den add onions n fry till golden brown .Then add tomatoes,ginger-garlic paste,turmeric pwd n fry for 2 mins.

6.Now add milk n stir it continuously so that it doesnot curdle.Den add cumin,coriander n chilly pwds n mix well.

7.Now add cut egg cubes n let dem cook for sum time in the milk (for anout 10 mins).Do check for salt in between.

8.Finally garnish with chopped coriander.

SERVE HOT WITH RICE /ROTIS.......

ANDHRA CHEPALA PULUSU/ANDHRA FISH CURRY IN TAMARIND GRAVY.

Ahh....CHEPALA PULUSU......this name brings to my mind the memories of my child hood when ever my mom used to clean the fish,cook it n how we use to enjoy the food.Its a very special n a famous recipe in andhra.N u know the curry tastes even more better for the next day than on the day its cooked.so,i hope u try this n u'l like this curry n pls do comment .

INGREDIENTS:-

Fish pieces-5/6
onions-1
tomato-1/2
green chillies -6-7
ginger -1/2 inch
garlic-2-3 cloves
dhaniya/coriander seeds-1 tsp
jeera/cumin seeds-11/2 tsp
poppy seeds /gasa gaslu- 1tsp
coriander-1 whole
chilly pwd-3 tsp
turmeric pwd- 1/2 tsp
salt- as per taste
tamarind extract- 2 cup or more(till we feel sour)
oil

PROCESS:-

1.Clean the fish pieces n marinate it with salt(1 tsp) ,turmeric pwd(1/4 tsp),chilly pwd(1 tsp) n keep it aside


2.Cut onions n tomatoes into pices.

3.Heat a wide pan n put enough oil(little more than we usually take) n fry green chillies.Den add onions n fry till golden brown.

4. In a mixer take dhaniya,jeera,ginger,garlic n poopy seeds n make a paste out of it using little water n keep aside.

5. Now add toamtoes n fry for 1 min.

6.Now add the 1 tsp masala paste wat we did n a 1/2 tsp of turmeric pwd n fry for 1 min.

7.Now add the fish fillets n cook for 1 min .

8.Now turn onto the other side carefully n let it cook for another 5 mins.

9.Now ,pour tamarind juice all over the fish pieces till the fish pieces r completely immersed in water.Do check for salt,chilly pwd etc n add sum chopped coriander to it.

10.Let it cook completely till fish become soft .It takes about 20-25 mins or so.

11.Finally garnish with chopped coriander n switch of the flame.

SERVE HOT WITH HOT STEAMED RICE.TASTY AWESOME.

NOTE :- THIS CURRY TASTES GOOD FOR THE NEXT DAY THAN THE DAY ITS COOKED.

SPICY MASALA EGG CURRY WITH MILK.

INGREDIENTS:-

Eggs-4 (boil n remove the shell)
onions-2
tomatoes-1
green chiliies-3
ginger -1 inch
garlic-3 cloves
cumin seeds-1 tsp
cumin pwd- 1/2 tsp
chilly pwd- 1/2 tsp
turmeric pwd-1/4 tsp
salt- to taste
milk- 1 cup
coriander- handful
garam masala- 1tsp
oil- 3tsp

PROCESS:-

1.Boil eggs n remove the shells n keep length wise slits on them n keep aside
2.In a mixer take 1 onion ,green chillies,ginger n garlic n grind dem.


3.Take a pan ,add 2 tsp of oil .Den add cumin seeds n let them splutter .After dat add onions n fry dem till golden brown n den add tomatoes n let them cook till they get mashy texture.

4.Now add the grinded paste n fry it till oil comes out to the sides of the pan.If the gravy sticks to the pan add 1/2 cup water n let it fry.

5.Now add chilly pwd,turmeric pwd,salt,cumin pwds n stir for a min n den add the boiled eggs n let the eggs get cooked in the gravy.

6.Now add milk n keep on stirring continuously so that it doesnot curdle.

7.Now add garam masala n mix well n atlast garnish with coriander.

SERVE WITH HOT RICE OR ROTIS

ANDHRA SPL CHICKEN CURRY

INGREDIENTS:-

Chicken -2 lbs
onions- 3
tomatoes-1
green chillies-3-4
cloves-3
elachi -2
cinnamon-small stick
cashews-2/3 tsp
curry leaves
ginger garlic paste-1 tsp
oil- 3tsp
coconut (fresh /frozen)- 1 cup
poppy seeds/gasa gasalu-2 tsp
garam masala pwd- 3 tsp
coriander - for garnishing

FOR MARINADE:-

turmeric pwd-1/2 tsp
chilly pwd-2-3 tsp
salt -to taste
ginger garlic paste-1tsp
oil-1 tsp
garam masala- 1tsp

PROCESS:-

1. Cut n clean the chicken properly.Now take a bowl add 1 tsp oil,salt,ginger garlic paste, chilly ,turmeric pwd n garam masala n mix well .to dat add chicken pieces n mix well n set it aside.
2. Cut onins ,tomatoes n green chillies into pieces
3. Make a paste of coconut n poppy seeds with little water n keep aside.

4.Now take a pan ,add oil n den put sum cloves,cardamom,cinnamonn n fry for a min.Den add cashews n curry leaves n fry for a sec.Now add ginger garlic paste n fry for a min n den add onions n green chillies n fry till onions turn golden brown.

5.Now add tomatoes n let dem cook for 5 mins.Add salt n turmeric pwd.

6.Now add the marinade n let it cook for 15-20 mins

THE WATER AUTO MATICALLY OSES OUT FROM CHICKEN SO WE NEED NOT ADD MUCH WATER IN CHICKEN CURRY

7.Den add chilly pwd, n sum water n let it cooks til the chicken becomes soft n water evaporates.

8.Atlast add garam masala n coriander n saute for 5mins n switch of the flame .

SERVE WITH HOT RICE /DUM BIRYANI WITH ONIONS