Tamalapaku /betel leaves is commonly used for devotional purposes n many of them dont know that we can make bajjis out of it.Its very easy n very tasty that is done within 20 mins.
INGREDIENTS:-
Tamalapaku/Betel leaves:-6 leaves
Besan flour/senaga pindi-1 cup
turmeric pwd -1/4 tsp
chilly pwd- 1/2 tsp
Vamu/Ajwain seeds-1 tsp
salt- to taste
bahing soda-1/4 tsp
oil- for deep fry
PROCESS:-
1.Clean n cut the leaves into a nice shape of our choice.
2.Take a bowl ,and add besan,turmeric ,chilly pwd ,baking soda salt n ajwain seeds n make it like a thick batterwith water.(Make sure dat the batter should not be so loose).
3.Heat enough oil in a pan.when the oil gets heated dip each cut leaves in the batter n put in the oil n fry til they turn light golden brown.
4.After they are done ,remove them on to a paper towel ,to drain out excess oil.
SERVE HOT WITH TOMATO KETCH UP /ONIONS...
