CHILLY CHICKEN

Chilly chicken -the names itself denotes that its very spicy ...n of course its very tasty too ..but one can decrease the spiceness by reducing the no.of green chillies in the recipe n enjoy the same taste too.....

INGREDIENTS:-

FOR MARINADE:-

boneless chicken-1/2kg or 2 lbs
cornflour 1 n 1/2 tsp
chilly pwd -1 tsp/as per taste
salt- to taste
turmeric pwd/pasupu-1/2tsp
pepper/miryala pwd-1 tsp
egg white -2
ginger garlic paste-1 tsp
oil-4 tsp
red/orange food color-2 or 3 drops (optional)

FOR SESONING:-

Curry leaves-few
onions-1
green chillies-10 - 12
soya sauce-2 tsp
vinegar/lemon juice-1 tsp
coriander - for garnishing
ajinomoto/taste salt-1 tsp

PROCESS:-

1.Clean n cut chicken into 1 inch pieces.Now marinate the chicken with the above said marinade ingredients n keep aside.

2.Now heat a non stick pan,add oil n put all the chicken pieces n fry them well till they r cooked..(it takes nly for about 15-20 mins for the chicken to get fried.)

3.Remove them from the pan n keep them onto a paper towel to drain out excess oil.

(NOTE:-U CAN ALSO STOP THE PROCESS TILL HERE IF U DONT HAVE SOY SAUCE N ALL BCAUSE EVEN THIS TASTES WONDERFUL...)

4.Now cut onions into cubes n green chillies slit length wise n keep aside.

5.Heat a pan add 1 tsp oil then add green chillies n curry leaves n fry for a second.Then add onions n fry till they turn golden brown color.

6.To dat add soya sauce ,vinegar/lemon juice n mix well.Then add the fried chicken pieces n mix it well n saute for another 5 mins.

7.Finally add chopped coriander n switch of the flame after 5 mins.

SERVE WITH HOT DUM BIRYANI N ONIONS BY SIDE......

NOTE:-

1) U CAN ALSO DEEP FRY THE CHICKEN PIECES IF U WANT...BUT HERE I SHALLOW FRIED THEM...
2) U CAN ALSO USE LEMON JUICE INSTEAD OF VINEGAR BECAUSE LEMON JUICE IS A GOOD SUBSTITUTE FOR VINEGAR.

3) ONLY USE EGG WHITE WHEN U DEEP FRY BECAUSE IF U TAKE YELLOW YOLK ALSO THE OIL WILL POP OUT AS U FRY THE CHICKEN .

CRUNCHY FISH CHOPSTICKS

INGREDIENTS:-

boneless skinless fish fillets-2
corn flour-2 tsp
turmeric pwd/pasupu-1/2 tsp
chilly pwd-1 tsp
gingergarlic paste-1 tsp
pepper pwd-1 tsp
salt- to taste
egg white-1
red food color-1 or 2 drops (optional)
oil-for deep fry

PROCESS:-

1.Cut fish fillets into thin 1 inch pieces .

2.Den take a bowl n add all ingredients along with fish except oil n then mix them well n keep aside.

3.Heat a pan,add oil n when the oil gets heated up,add marinated fish pieces n fry well till they turn reddish brown/golden brown.

4.Then drain them onto a paper towel to remove excess oil.

SERVE AS A APPETIZER BEFORE LUNCH OR DINNER WITH ANY SOUP OF UR CHOICE!!!

CHICKEN MANCHURIA

INGREDIENTS:-

FOR MARINADE:-

Boneless chicken -2 1bs
corn flour - 4 tsp
besan flour /senaga pindi-2 tsp
egg white -1 or 2
chilly pwd-1 tsp
turmeric pwd- 1/4 tsp
Ajinomoto( taste salt) -1/2 tsp
salt- to taste
garam masala pwd- 1tsp
ginger garlic paste- 1 tsp
Orange red color-2/3 drops
oil -for deep fry

FOR SEASONING:-

soya sauce-2 tsp

greenchilli sauce-2 tsp

ginger-1 inch (finely chopped)

garlic-6 cloves or any no(finely chopped)

onion-1 (cut into slit wise)
spring onions -finely chopped

green chillis-2

coriander- handful

cashews- handful

PROCESS:-

1. Cut the boneless chicken into small pieces.
2. To dat chicken add all the marinade items listed above n mix it well n let it marinate for 15- 20 mins.

3.Heat a pan n put oil in it for deep fry.After it gets heated up ,put the chicken pieces n deep fry in it till the piece sturn reddish brown.

4.Take them on to a paper towel to drain out excess oil.

5.Now keep the seasoning.

6.Take a pan ,add oil n fry the onions,gingergarlic ,green chillies .

7.Now add soy n chilli sauce n saute for another 2 mins.

8.Now add the fried chicken pieces n mix well for another 5 mins.

9.Finally garnish with chopped coriander

SERVE AS A SIDE DISH WITH HOT BIRYANI