TOMATO MASALA UTTAPAM

Its one of the instant breakfast that we can get ready in about 1o mins.Its very easy n tasty recipe too....

INGREDIENTS:-
 Rice flour/Biyyam pindi- 3tsp
maida/all purpose flour-3tsp
senaga pindi or besan-1 tsp
onion-1
Tomato-1
green chillies-2
coriander/cilantro-handful
ginger-1/2 inch piece
jeera-1 tsp
curry leaves powder(karvepaku podi)-1 tsp (optional)
salt
oil

PROCESS:-


1.cut onions ,tomatoes, coriander ,ginger n green chillies into small pieces as shown here.

2. Now add all the above ingredients including riceflour,besan,maida , jeera n salt except oil with enough water to make it into a dosa batter consistency.


3.Now ,heat the pan n spread the mix on the pan like a dosa n put sum oil on the sides..

4. When one side gets roasted,turn on to the other side.n u'l notice that it looks very color ful too..

SERVE IT WITH PEANUT CHUTNEY .TASTES VERY DELICIOUS.

CARROT IDLI

INGREDIENTS:-

Idli batter-1 cup
carrot - 1 cup
salt
peanut chutney

PROCESS:-

1.Take idli batter in a bowl n add enough salt.


2.Grate the carrot n keep aside.

3.Take the idli plate n fill all the rounds n sprikle shreded carrot on that n put it in the idli cooker for about 15- 20 mins.

4.Switch of the flame n rest it in idli cooker for 5 mins.Now th idli is redy to serve.

SERVE HOT WITH PEANUT OR ANY CHUTNEY.

TIP:- TO AVOID STICKING OF IDLI 'S TO THE PLATE ADD 1 DROP OF OIL AT THE BOTTOM N SPREAD IT BEFORE PLACING THE BATTER.