INGREDIENTS:-
biyyam ravva/rice ravva-1 cup
chana dal/pacchi senaga pappu -4 tsp (soak it in water for atleast 1/2 hr)
grated pachi kobbari (fresh/frozen)-3 tsp
salt-as per taste
water-1 n 1/2 cup
jeera (optional)
PROCESS:-
1.Take biyyam ravva , soaked chanadal,n gratec cocont n keep aside.
2.Take 1 n 1/2 cup water in a pan n add salt n bring it to a boil.Then add rava,senaga pappu n coconut n stir continuously so that no lumps are formed.
Monday, August 24, 2009
KUDUMULU
Posted by PADMA INTI at 3:30:00 AM
Labels: On Ocassions
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