INGREDIENTS:-
Methi leaves/manthaku/fenugreek leaves -1 whole
green chillies-2
chilly pwd- 1 tsp
whole wheat flour/goduma pindi-2 cups
ginger garlic paste - 1 tsp
cumin seeds - 1 tsp
turmeric pwd- 1/4 tsp
garam masala pwd- 1tsp
salt- to taste
oil
PROCESS:-
1.Wash methi leaves n cut only leaves with ur fingers n not stems.
2.Chop methi leaves n green chllies very finely.
3.Take a bowl n add wheat flour,cumin seeds, garam masala ,chopped green chilles ,chopped methi leaves,turmeric n chilly pwds,salt n 2 tsp oil n mix well.
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