CARROT IDLI

INGREDIENTS:-

Idli batter-1 cup
carrot - 1 cup
salt
peanut chutney

PROCESS:-

1.Take idli batter in a bowl n add enough salt.


2.Grate the carrot n keep aside.

3.Take the idli plate n fill all the rounds n sprikle shreded carrot on that n put it in the idli cooker for about 15- 20 mins.

4.Switch of the flame n rest it in idli cooker for 5 mins.Now th idli is redy to serve.

SERVE HOT WITH PEANUT OR ANY CHUTNEY.

TIP:- TO AVOID STICKING OF IDLI 'S TO THE PLATE ADD 1 DROP OF OIL AT THE BOTTOM N SPREAD IT BEFORE PLACING THE BATTER.