VEG NOODLES

INGREDIENTS:-

noodles - 1 pack
carrot -1
cabbage -1 cup
green pepper/capsicum-1 cup
green chilles-3
spring onions-1/2 cup
soyasauce -2 tsp
green chilli sauce-2 tsp

ajinomoto/taste salt- 3/4 tsp

chilly pwd- 1/2 tsp

salt- to taste

oil- tsp

PROCESS:-

1.Cut carrot n cabbage into thin slices n capsicum into small pieces n keep aside.

2.Mean while,heat a pan ,add sufficient water to boil noodles.When water gets boiled ,add noodles n fry for only 2 mins.(NOT MORE THAN THAT,BECAUSE IF BOILED FOR MORE TIME THEY GET A MASHY TEXTURE).Then drain out remaining water n add a tsp oil on wide plate to avoid sticking.

3.Heat a pan ,add oil n fry cabbage,carrot n capsicum til they become a bit soft.

4.Then add sum salt,ajinomoto,chilly pwd n green chilles n fry for a min.
5.Then add soya sauce,green chilli sauce n saute for a min.

6.Then add boiled noodles n mix well.Then check for salt n then let them cook for 5 mins.

7.Then atlast add chopped spring onions n saute for another 5 mins n then switch of the flame n then serve.

SERVE HOT WITH TOMATO KETCH UP AND ONIONS BY SIDE...

NOTE:-I ALWAYS PREFER CHINGS SOY AND CHILLI SAUCE BECAUSE THE TASTE COMES OUT REALLY WELL.