INGREDIENTS:-
Palak/palakura/spinach-1 bunch
paneer -250 gms
onions-1
green chillies-3
tomatoes-1
coriander-1/2 cup
jeera/cumin seeds -1 tsp
dhaniya/coriander pwd-1 tsp
ginger garlic paste-1 tsp
garam masala pwd-1 tsp
salt- to taste
oil-3 tsp
PROCESS:-
1.Cut spinach,coriander n 2 green chillies n boil them with enough water with atsp of jeera.
2.Boil tomato with sum water n remove the skin n keep aside.
(NOTE:- U CAN ALSO MICROWAVE TOMATO FOR 1-2 MINS WITH SUM WATER IN A BOWL.THE SKIN COMES OUT VERY EASILY)
3.Cut paneer in to 1/2 inch cubes n keep aside.
4.Now make a paste of the spinach mixture n tomatoes separately in a mixer/blender.
5.Heat a pan ,add oil n fry paneer till light golden brown n keep aside .
6.In the same pan ,add 1 tsp oil n then add jeera n fry for a sec.Den add onions,greenchillies n gry til they turn golden brown.
7.Then add gingergarlic paste n fry for a min.
8.Then add the tomato puree n fry for 1 min.
9.Then add the palak paste n fry for a few mins.Then add coriander pwd , garam masala pwd n salt n mix well. 
10.Then add the fried paneer cubes n then add sum water n let the paneer cubes get cooked in the palak paste for about 15-20 mins.
11. Switch of the flame n then serve.
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