INGREDIENTS:-
boneless skinless fish fillets-2
corn flour-2 tsp
turmeric pwd/pasupu-1/2 tsp
chilly pwd-1 tsp
gingergarlic paste-1 tsp
pepper pwd-1 tsp
salt- to taste
egg white-1
red food color-1 or 2 drops (optional)
oil-for deep fry
PROCESS:-
1.Cut fish fillets into thin 1 inch pieces .
2.Den take a bowl n add all ingredients along with fish except oil n then mix them well n keep aside.
3.Heat a pan,add oil n when the oil gets heated up,add marinated fish pieces n fry well till they turn reddish brown/golden brown.
4.Then drain them onto a paper towel to remove excess oil.
SERVE AS A APPETIZER BEFORE LUNCH OR DINNER WITH ANY SOUP OF UR CHOICE!!!
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