CHILLY CHICKEN

Chilly chicken -the names itself denotes that its very spicy ...n of course its very tasty too ..but one can decrease the spiceness by reducing the no.of green chillies in the recipe n enjoy the same taste too.....

INGREDIENTS:-

FOR MARINADE:-

boneless chicken-1/2kg or 2 lbs
cornflour 1 n 1/2 tsp
chilly pwd -1 tsp/as per taste
salt- to taste
turmeric pwd/pasupu-1/2tsp
pepper/miryala pwd-1 tsp
egg white -2
ginger garlic paste-1 tsp
oil-4 tsp
red/orange food color-2 or 3 drops (optional)

FOR SESONING:-

Curry leaves-few
onions-1
green chillies-10 - 12
soya sauce-2 tsp
vinegar/lemon juice-1 tsp
coriander - for garnishing
ajinomoto/taste salt-1 tsp

PROCESS:-

1.Clean n cut chicken into 1 inch pieces.Now marinate the chicken with the above said marinade ingredients n keep aside.

2.Now heat a non stick pan,add oil n put all the chicken pieces n fry them well till they r cooked..(it takes nly for about 15-20 mins for the chicken to get fried.)

3.Remove them from the pan n keep them onto a paper towel to drain out excess oil.

(NOTE:-U CAN ALSO STOP THE PROCESS TILL HERE IF U DONT HAVE SOY SAUCE N ALL BCAUSE EVEN THIS TASTES WONDERFUL...)

4.Now cut onions into cubes n green chillies slit length wise n keep aside.

5.Heat a pan add 1 tsp oil then add green chillies n curry leaves n fry for a second.Then add onions n fry till they turn golden brown color.

6.To dat add soya sauce ,vinegar/lemon juice n mix well.Then add the fried chicken pieces n mix it well n saute for another 5 mins.

7.Finally add chopped coriander n switch of the flame after 5 mins.

SERVE WITH HOT DUM BIRYANI N ONIONS BY SIDE......

NOTE:-

1) U CAN ALSO DEEP FRY THE CHICKEN PIECES IF U WANT...BUT HERE I SHALLOW FRIED THEM...
2) U CAN ALSO USE LEMON JUICE INSTEAD OF VINEGAR BECAUSE LEMON JUICE IS A GOOD SUBSTITUTE FOR VINEGAR.

3) ONLY USE EGG WHITE WHEN U DEEP FRY BECAUSE IF U TAKE YELLOW YOLK ALSO THE OIL WILL POP OUT AS U FRY THE CHICKEN .