RAVVA KESARI BOORELU/SOOJI HALWA BOORELU

INGREDIENTS:-

Bombay ravva/upma ravva/soji coarse - 1 cup
sugar - 1 cup
Dosa batter -2 cups (rice+urad dal =dosa batter)
water -2 cups
elachi/cardamom pwd -1 /2 tsp
ghee -2 tsp
oil

PROCESS:-

PREPARING RAVVA KESARI:-

1.Take ghee in a pan n fry bombay ravva for 2 mins till it leaves a nice aroma..
2.Then take water n bring it to a boil n then add ravva n stir continuously so that no lumps are formed.

3.Add elachi pwd,sugar n left over ghee n stir in.

4.Once it is done ,let it cool down n make small balls out of it n keep aside.

5.Make a dosa batter of thick consistency by adding little water n den add a pinch of salt

6.Heat a pan ,add enough oil for deep fry. Dip in each of the balls in dosa batter n put it in the oil n fry till they turn into golden color

7.Take on to a paper towel to drain out excess oil.

SERVE HOT!!!!

NOTE:- WE SHOULD ADD ONLY A PINCH OF SALT IN THE DOSA BATTER .ELSE THE TASTE DIFFERS.