INGREDIENTS:-
channa/senagalu -1 n 1/2 cup
chilly pwd-1 tsp
turmeric pwd-1 /4 tsp
salt- to taste
FOR SEASONING:-
mustard seeds
chana dal/senaga pappu
urad dal/ mina pappu
curry leaves
dried red chillies/yend mirchi
garlic cloves - few crushed
oil
PROCESS:-
1.Soak the channa in water over night.The next day drain water n pressure cook it with enough salt for 1 whistle
2.Heat a pan ,add oil n do the seasoning.
3.Den add the boiled channa n fry for vfew mins.Den add salt, turmeric n chilly pwd n mix well n fry for another 5mins n switch of the flame.
SERVE IT HOT WITH EITHER PULIHORA OR EAT IT LIKE THAT WITH ONIONS N A TSP OF LEMON JUICE !!!!!
1.Soak the channa in water over night.The next day drain water n pressure cook it with enough salt for 1 whistle
2.Heat a pan ,add oil n do the seasoning.
3.Den add the boiled channa n fry for vfew mins.Den add salt, turmeric n chilly pwd n mix well n fry for another 5mins n switch of the flame.
SERVE IT HOT WITH EITHER PULIHORA OR EAT IT LIKE THAT WITH ONIONS N A TSP OF LEMON JUICE !!!!!
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