spring onions -2 (diced into small pieces)
potato -1
tomato-1
capsicum-1(diced into small pieces)
cloves or lavanga -3
dalchina/ cinnamon stick -1
mustard seeds -1/2 tsp
cashews- 2 tsp
turmeric pwd- 1/4 tsp
chilly pwd-1/2 tsp
sambar pwd - 1 tsp
grated coconut (fresh or frozen)-3 tsp
tamarind paste-1/2 tsp
oil -2tsp
salt- to taste
NOTE:- U CAN ADD ANY NO.OF VEGETABLES IF U WANT .(EX:- BEANS, CARROTS)
PROCESS:-
- Cut all the vegetables into small pieces
3.Then add potato n capsicum pieces n let dem cook for 7-8 mins
4. Now add spring onions n tomatoes ( both spring onions and tomatoes get cooked very fast,so need to add them after potatoes r cooked) and saute them for 5 mins
Wow look how colorful
SERVE WITH HOT ROTIS OR PURIS.IT TASTES VERY GOOD.
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